Kevin Toliver

Make some diabetic safr corn dogs. Aren't you a chef?

 

That would take all the mojo out of them.

 

Take all the danger out, it’s no fun.

 

Tofu corndogs, yum! Err.... I don't think so...

 

Try making them with Hebrew National all beef 97% fat free wieners.

 

Those are the circumcised ones right ??

 

Those are the un-circumcised ones right ??

No those are from Vienna.

 

Spicy mustard is the best.

 

I like different kinds of spicy mustard for ham, turkey or roast beef sandwiches but for hot dogs I prefer French's Yellow Mustard. Especially when it's a chili dog. Sometimes I will make a sandwich from sausage and a hot dog bun. On those I like BBQ sauce but sometimes spicy mustard. Dietz & Watson makes a real good one.

 

Phil Dunphy is that you