Kevin Toliver

Discussion in 'The Tiger's Den' started by LaSalleAve, Oct 15, 2017.

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  1. Bengal B

    Bengal B Founding Member

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    Make some diabetic safr corn dogs. Aren't you a chef?
     
    Bengal B, Oct 17, 2017
    #31
  2. stevescookin

    stevescookin Certified Who Dat

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    That would take all the mojo out of them.
     
    stevescookin, Oct 17, 2017
    #32
  3. lsu-i-like

    lsu-i-like Playoff advocate

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    Take all the danger out, it’s no fun.
     
    lsu-i-like, Oct 17, 2017
    #33
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  4. cul2969

    cul2969 Founding Member

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    Tofu corndogs, yum! Err.... I don't think so...:eek:
     
    cul2969, Oct 17, 2017
    #34
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  5. Bengal B

    Bengal B Founding Member

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    Try making them with Hebrew National all beef 97% fat free wieners.
     
    Bengal B, Oct 17, 2017
    #35
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  6. stevescookin

    stevescookin Certified Who Dat

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    Those are the circumcised ones right ??
     
    stevescookin, Oct 18, 2017
    #36
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  7. tirk

    tirk im the lyrical jessie james

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    Those are the un-circumcised ones right ??

    No those are from Vienna.
     
    tirk, Oct 18, 2017
    #37
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  8. GregLSU

    GregLSU LSUFANS.com

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    Spicy mustard is the best.
     
    GregLSU, Oct 19, 2017
    #38
  9. Bengal B

    Bengal B Founding Member

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    I like different kinds of spicy mustard for ham, turkey or roast beef sandwiches but for hot dogs I prefer French's Yellow Mustard. Especially when it's a chili dog. Sometimes I will make a sandwich from sausage and a hot dog bun. On those I like BBQ sauce but sometimes spicy mustard. Dietz & Watson makes a real good one.
     
    Last edited: Oct 19, 2017
    Bengal B, Oct 19, 2017
    #39
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  10. kcal

    kcal Founding Member

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    Phil Dunphy is that you
     
    kcal, Oct 19, 2017
    #40
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