Your Go To Spice

Discussion in 'Good Eats' started by Pontius Pilate, Oct 13, 2010.

  1. red55

    red55 curmudgeon Staff Member

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    Tony's More Spice. A little goes a long way. You can get it really peppery without making it too salty.

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  2. Celtic Tiger

    Celtic Tiger Tiger Stadium West Dorm

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    Canadian (Montreal) Steak rub, Chef Paul's Magic seasoning,Cayenne pepper, Salt. The Big Three( onion, celery, and bell pepper)
     
  3. TigerFanNTenn

    TigerFanNTenn Gators&Noles surround me

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    My immediate thought was to say Tony's, but after a few, I would say garlic. It goes on just about everything.
     
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  4. MBTigah

    MBTigah Myrtle Beach Tiger Fan

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    Spice would be Old Bay. Simple and good. Condiment or sauce would have to be World Harbor Australian Style Bar-B Sauce.
     
  5. MLUTiger

    MLUTiger Secular Humanist

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    Fresh ground pepper.

    I use salted butter in just about everything, so it's fairly easy to get a salty taste without adding actual salt. For red meat though, nothing beats the taste and texture of ground sea salt.
     
  6. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    Anyone who's used Slap Ya Mama will never use Tony's again.
     
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  7. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    I have both but still mainly target the Tony's More Spice. :wave:
     
  8. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    Yeah, but you don't count.
     
  9. red55

    red55 curmudgeon Staff Member

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    Au contraire, mon ami. Tony's extra spicy won the contest for me.
     
  10. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    Maybe I need to try this stuff out.

    They also make an extra spicy Slap Ya Mama.
     
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