Discussion in 'Good Eats' started by lsutiga, Nov 4, 2011.
A hundy BEFORE the vodka? DA F were you putting in there homie?
Once you start adding those pickled okras and shit it adds up.
Yeah the pickled spicy green beans can run about $8 a jar
And now there is little doubt that something is very wrong with you
I just don't like the grrimez left as it gets to the last couple of swigs. Feels like dirt in my mouth. I am ok it hit otherwise. I make bigger drinks to help with this issue. T Boys mix is better though. I just don't get down that way enough.
That fucking celery salt can get as high as 5 bucks.
The gradeaux is the good shit couillon.
Look offonse, that is what they put that Lil pickled okra in there for, it's to scoop that up and eat it. My God you are either green as an ear of corn or not a coonass at all. Beings you have no issue with professing your love for the gumps I'm going with the later.
How many Bloody Mary's have you had?
If you are making a reference to BAC mine is probably "above average" perhaps I forgot an accent on one of the vowels on Offonse, its sort of a knockoff of couillon but a real cajun wouldn't need that explanation. As for former/latter yeah yeah yeah so I missed an l. Live with it. You got the point didn't you? Besides @tirk is the grammar police in these parts. Know your role
How many drinks did you get for your benjy?