WTH.........Gumbo?

Discussion in 'New Roundtable' started by LSUDad, Jun 29, 2015.

  1. LSUDad

    LSUDad Veteran Member

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    Former FSU mascot stabbed to death over gumbo recipe

    A man who formerly portrayed Florida State mascot Chief Osceola was stabbed and killed last week in Panama City Beach, Fla., after an argument over a gumbo recipe, WTLX-TV in Tallahassee reported.

    [​IMG]Caleb Joshua Halley (Getty Images)
    Caleb Joshua Halley, who served as Chief Osceola from 2004-07 and graduated from the university in 2009, was allegedly stabbed last Tuesday by coworker Orlando Thompson at a restaurant where the two worked. The incident occurred after an apparent altercation over the amount of spice to put into some gumbo at Buddy's Seafood Market.

    According to police, Thompson pulled out a wooden board while Halley grabbed a small pocket knife. Thompson then walked away and brought back a 15-inch knife. He allegedly swung the knife at Halley, causing three lacerations across his torso.

    Halley, 34, died two days later, on Thursday, from the injuries. Thompson, 26, was arrested by Panama City Beach Police and charged with manslaughter.
     
  2. Bengal B

    Bengal B Founding Member

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    You no likeum my gumbo, me takeum heap big knife to your scalp.
     
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  3. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    What a dumb argument...especially when u know that no matter how much spice was put into it that Florida Gumbo was going to taste like shit on rice.
     
  4. LSUDad

    LSUDad Veteran Member

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    There was one guy down in the Keys that made good Gumbo, a former LSU Football Player, remember him?
     
  5. Bengal B

    Bengal B Founding Member

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    There was a restaurant in Jacksonville that had good gumbo. The owner was from Baton Rouge.
     
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  6. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    How many gumbos have you cooked and asked yourself how much spice do I need to add? LMAO

    Roux, trinity, okra, and your protein(s). Maybe a spicy sausage to add during cooking.

    Now, I have asked myself how much tabasco or toni's to add to my bowl after the pot is done or when trying to cover up the taste of a junk gumbo from a restaurant.
     
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  7. Bengal B

    Bengal B Founding Member

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    Are you crazy??? I have to kill you now.
     
  8. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    Wait...Do you look for ways to artificially add spice to gumbo too?
     
  9. Bengal B

    Bengal B Founding Member

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    Just joking. I do add Tobasco, Tony Chacherie's and crushed garlic to the roux while I'm making it though.
     
  10. CajunlostinCali

    CajunlostinCali (877) 522-5001

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    Roux from a jar and this is what you might face.

    Put the jar down, you might just save a life.
     

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