hey. where are you? me, giada and mama maria are exploring 101 ways to eat mac and cheese. next we're moving on to taco pie.
Without a doubt C Rations. I have eaten a 100 year old egg in Hong Kong and it wasn't that bad. I recall the color to be kind of purplishish inside and almost black on the outside. They had some kind of sauce on it but it has been so long ago and so drunk ago I don't remember the taste.
