Will Muschamp gone at the end of the Season?

Discussion in 'The Tiger's Den' started by RamahRising, Nov 16, 2019.

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  1. JaxTigFan

    JaxTigFan Founding Member

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    The AD said his job is safe last week, the university president said it again two days ago:

    https://www.postandcourier.com/spor...cle_bd4e159e-0ae5-11ea-af46-6bab4b05d15d.html

    Now let's get back to talking about gumbo!

    btw, my wife makes the best chicken and andouille gumbo on the planet!! The secret?? Pressure cooking the chicken! That and she's a real good cook!!!

    And I'm not about to put potato salad in it!
     
    Last edited: Nov 23, 2019
    JaxTigFan, Nov 23, 2019
    #81
    KyleK, Bengal B and ParadiseiNC like this.
  2. Bengal B

    Bengal B Founding Member

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    It's amazing that a business who's main thing is waffles only offers a cheap, generic tasting syrup. Even IHOP has a choice of 4 that all taste better than Waffle House's. When I go to a WF I almost always order a hamburger and hash browns.
     
    Bengal B, Nov 23, 2019
    #82
  3. el005639

    el005639 Founding Member

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    Its kind of funny that when non cajuns think gumbo, thier first thought is seafood gumbo. Which dont get me wrong I love. But I have eaten way more bowls of chicken and sausage gumbo than seafood gumbo, in fact I think it's my favorite gumbo ingredients. Now a good shrimp, crab and oyster sauce piquante tops all.
     
    el005639, Nov 23, 2019
    #83
  4. furduknfish

    furduknfish #ohnowesuckagain

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    furduknfish, Nov 23, 2019
    #84
  5. furduknfish

    furduknfish #ohnowesuckagain

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    KoD
     
    furduknfish, Nov 23, 2019
    #85
  6. furduknfish

    furduknfish #ohnowesuckagain

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    Wrong, Turtle sauce piquant is liquid gold.

    You aint RCA unless you can answer this question. Squirrel gumbo with/out heads?
     
    furduknfish, Nov 23, 2019
    #86
  7. el005639

    el005639 Founding Member

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    Turtle is good no doubt. Ate many a squirrel never felt obligated to eat the damn brains
     
    el005639, Nov 23, 2019
    #87
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  8. Bengal B

    Bengal B Founding Member

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    B
    I grew up eating my Cajun grandmaw's gumbo. It was always seafood gumbo. My granpaw would go shrimping whenever he could and sold shrimp to his neighbors so they always had a lot of shrimp and crabs. My mother always made seafood gumbo even though here in Baton Rouge beshe had to buy the fixins at the grocery store. I was in high school before I ever tasted chicken and andouille gumbo. It's great but I prefer seafood if I have a choice.

    Recently my brother made what he called chicken and andouille gumbo. When it was served it was on a plate with no liquid anywhere. That ain't gumbo. That's a stew.but it ain't gumbo. Gumbo has liquid in it and is served in a bowl. He should know better.
     
    Bengal B, Nov 23, 2019
    #88
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  9. el005639

    el005639 Founding Member

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    That sounds more like a fricassee.
     
    el005639, Nov 23, 2019
    #89
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  10. Bengal B

    Bengal B Founding Member

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    It wasn't gumbo.
     
    Bengal B, Nov 23, 2019
    #90
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