Buttered toast w/ strawberry jelly, sausage and scrambled eggs, my favorite, cooked in a cast iron skillet over a gas burner. We used to cook a breakfast type meal for dinner on Sundays, sometimes. Sounds weird but purty good for a change.
Not strange at all. We still do it. For some reason breakfast just tastes better at dinner on Sundays then at breakfast on any day. :huh:
