where new orleans chefs like to eat in the big easy.

Discussion in 'Good Eats' started by snorton938, Apr 28, 2004.

  1. snorton938

    snorton938 Founding Member

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    this is part of an article written by elaine sosa:

    Alas, the best of the best. Food in New Orleans is a way of life and a big part of the city's inimitable charm. I could go on for hours (and pages) about my favorite restaurants, but I've decided to take a different tack. On a recent visit, I asked some of the city's best chefs where they would go for a progressive dinner (excluding their own fine table). Their answers are both interesting and illuminating, and if you're smart, you'll follow their footsteps on your next visit.

    Michael Uddo, G&E Courtyard Grill:

    Pre-dinner drinks at the Napoleon House; appetizers at the Pelican Club; entrees at the Rib Room in the Omni Royal Orleans Hotel ("they have a great rotisserie"); desserts at Gabrielle; after-dinner drinks at the Chart House ("on the balcony only, overlooking Jackson Square").

    Mike Fennelly, Mike's on the Avenue:

    Pre-dinner drinks at the Polo Lounge in the Windsor Court Hotel; appetizers at Gautreau's; entrees at Bayona; desserts at Gabrielle ("the Peppermint Patti"); after-dinner drinks at the Napoleon House.

    Jeff Tunks, The Grill Room:

    Pre-dinner drinks at Bella Luna ("for the view"); appetizers at Emeril's ("and a second appetizer at Bayona"); entrees at Peristyle; desserts at Brigtsen's; after-dinner drinks at the Polo Lounge ("it's cigar-friendly").

    Kevin Graham, Graham's and Sapphire:

    Pre-dinner drinks at the Napoleon House; appetizers at Hana ("for sushi"); entrees at Taj Mahal in Old Metairie ("great Indian food"); desserts at Sapphire (Chef Graham didn't follow the ground rules here); after-dinner drinks in the revolving bar at the Monteleone Hotel.

    Rob Mitchell, Gautreau's:

    Pre-dinner drinks at Vizard's; appetizers at NOLA; entrees at Peristyle; desserts at the Windsor Court Hotel; after-dinner drinks at The Columns.

    Anne Kearney, Peristyle:

    Pre-dinner drinks at Vino, Vino; appetizers at Bayona; entrees at Brigtsen's or Gabrielle; desserts at NOLA; after-dinner drinks at the Napoleon House.

    Greg Sonnier, Gabrielle:

    Pre-dinner drinks at the Polo Lounge or the Napoleon House; appetizers at Emeril's; entrees at Galatoire's; desserts at the Pelican Club; after-dinner drinks at the Old Absinthe House.

    Susan Spicer, Bayona:

    Pre-dinner drinks on the rooftop of the Omni Royal Orleans Hotel; appetizers at Mike's on the Avenue; entrees at Brigtsen's; desserts at Peristyle; after-dinner drinks at the Napoleon House.
     
  2. Uncle Gus

    Uncle Gus Founding Member

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    Snort how old is this? G&E is closed and Mike's on the Avenue is gone too.....
     
  3. snorton938

    snorton938 Founding Member

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    welllll....the copyright on the bottom said 2004; however, it must obviously be older than that.....here is the hyperlink to the specific article....

    http://www.sallys-place.com/travel/n_america/eus_new_orleans.htm
     
  4. snorton938

    snorton938 Founding Member

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    you know....maybe that's why michael uddo and mike fennelly liked to dine out........ :D
     
  5. Uncle Gus

    Uncle Gus Founding Member

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    don't get me wrong both those places were great, and it's a shame they closed.

    Mike's on the Avenue became DITKA'S and has since closed.

    G&E was awesome, but it had lots of competition in the area, and eventually closed
     
  6. snorton938

    snorton938 Founding Member

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    it's spelled....e...c...o...n...o...m...y.

    my buddy hilda from houma got here to orlando for that very reason and is doing well working at jockamo's (it's like louisiana fast food). when it gets tough...it gets tough.
     

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