i like to think that I (much like everyone else) am a BBQ expert, but the best pulled pork sandwich i ever had in my life was at the airport in Atlanta while running to catch a connector. i had never had slaw on pulled pork before and i thought it was amazing.... i'm sure being half starved to death helped, but it was really good...

Charlotte airport has a good BBQ stand in it it too. Cole slaw on chopped pork is the proper BBQ sandwich BTW. Add a little vinegar based sauce and enjoy.

I'll take one. Hold the cole slaw.

@mctiger Do us a favor and ban him. It's the SOS in every thread that none of us can read. Thanks

I work mostly from home post pandemic and i've settled on a real goto lunch that i always look forward to, never get tired of even though it's leftovers 4/5 days.

It's just a meatloaf that i start Monday about 10ish. Takes about 15mins to prepare and start cooking.

- 1 lb ground beef - i buy grass fed full range
- 1 diced yellow onion
- 1 diced bell pepper - if around
- 1 diced poblano pepper - if i didnt forget
- 1 can Hot Rotel
- 5 eggs (figure i'm getting about an egg a day at least).
- a little tabasco
- tablespoon of minced garlic

Mix by hand, put in meat loaf glass loaf pan. Cover top in foil. (i also put in on top of a flat pan with foil in case in bubbles over a bit.) Cook about 1.5 hrs @ ~420F.
Let sit to cool 30 min. I'll have with either a little rice, or red beans. Good for about 5 lunchs. I'm not religious about the ingredients or temp 400F+. I experiment a bit.

It checks the at home lunch box so well i shared it

It's Fig season. Get a bunch of fresh figs and feast. I just stuffed myself with a bunch of mission figs. Disclaimer: I have no financial stake in Figs.

Lunch = 1/2lb of 85% grass fed ground beef (pattied up by itself) and one organic pasture raised chicken egg cracked on top. Delicious. It never gets old.

Boudin. And some Sola Bread. (low carb bread that doesn't taste like cardboard).