Bobby-chewed pork loin gah-lick bread ceasar salad mixed vegtables fruit mix wine (lots of it at this point )
Last night: The bridequeen's EXCELLENT chicken enchiladas: Crockpot chicken with habanero jack cheese. Better than any Mexican restaurant I've ever been to.... And for lunch? Here's the line-up from the Hop Rhyzome Festival yesterday @ The Bistro in Hayward. Man, it will be hard to ever leave all these great local beers, some made especially for this fest... http://www.the-bistro.com/events.htm
1 link smoked sausage, sliced 1/2 lb. cracker barrel sharp cheese, sliced 1 stack crackers a few jalapeno slices amber waves of grain (Milwaukee's Best Light) baseball on TV while bride watches 24
What's for dinner, Grandpa? "Taters, possum hearts fricasseed in hog renderings, collard greens, rhubarb pie, and chickpeas fried in breadcrumbs." -- Grandpa Jones
Last Night A Photon Torpedo (Sub Sandwich) and Klingon Warnog Ale (Hefeweizen) in Quark's Bar (Las Vegas Hilton) I will do better tonight and eat some real food. I had grits this morning for breakfast. Well, they called it grits. Never get grits in a state that did not secede.
