What's for dinner??

Discussion in 'Good Eats' started by lsubatgirl04, Nov 27, 2006.

Page 191 of 199
  1. red55

    red55 curmudgeon Staff Member

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    Cuban Sandwich from City Pork, next to Georges under the overpass. They do a fine job of it.
     
    red55, Apr 3, 2014
    #1901
  2. Bengal B

    Bengal B Founding Member

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    Shrimp poboy from N-N Out on Staring Lane
     
    Bengal B, Apr 3, 2014
    #1902
    LSUDad likes this.
  3. LSUDad

    LSUDad Veteran Member

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    Boudin from Billy's Boudin in Scott, La
     
    LSUDad, Apr 3, 2014
    #1903
  4. KyleK

    KyleK Who, me? Staff Member

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    At The Chimes in Covington with my youngest daughter. Perfect evening on the patio.

    [​IMG]
     
    KyleK, Apr 4, 2014
    #1904
    mancha likes this.
  5. shane0911

    shane0911 Helping lost idiots find their village

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    Only thing missing from that picture is a cold beer and a bottle of tabasco

    Oh, fajita's here
     
    shane0911, Apr 4, 2014
    #1905
  6. red55

    red55 curmudgeon Staff Member

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    Yesterday's leftover grilled tuna becomes today's tuna salad sandwich on french bread with pickled sweet peppers.
     
    red55, Apr 5, 2014
    #1906
  7. LSUDad

    LSUDad Veteran Member

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    Lunch, I make a Chicken Stew. Dinner, Alfredo Shrimp Pasta. Later, a little Blue Bell Chaser.
     
    LSUDad, Apr 16, 2014
    #1907
  8. Bengal B

    Bengal B Founding Member

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    A crawfish poboy and a bowl of seafood gumbo from Heads & Tails
     
    Bengal B, Apr 17, 2014
    #1908
  9. LSUMASTERMIND

    LSUMASTERMIND Founding Member

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    anyone having a crawfish boil i can get drunk at today.
     
    LSUMASTERMIND, Apr 18, 2014
    #1909
    LSUDad likes this.
  10. LSUDad

    LSUDad Veteran Member

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    Lunch first:

    Pork Roast in a Brown Gravy, Buttered Corn, Glazed Carrots, Broccoli with a Cheese Sauce, Garlic Bread Sticks.

    Deviled Eggs and a Chocolate Cake Chaser.

    Happy Easter Folks.
     
    LSUDad, Apr 20, 2014
    #1910
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