What's for dinner??

Discussion in 'Good Eats' started by lsubatgirl04, Nov 27, 2006.

Page 185 of 199
  1. MLUTiger

    MLUTiger Secular Humanist

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    Baked potatoes with brisket tonight. Snacking on homemade hummus until then...
     
    MLUTiger, Nov 5, 2010
    #1841
  2. OkieTigerTK

    OkieTigerTK Tornado Alley

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    corn and crab bisque. with fresh hot french bread.

    was quite tasty and soup leftovers are in the freezer for lunch one day soon!
     
    OkieTigerTK, Jan 8, 2011
    #1842
  3. red55

    red55 curmudgeon Staff Member

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    fried catfish, french fries, and mustard greens with pepper sauce.
     
    red55, Jan 9, 2011
    #1843
  4. MLUTiger

    MLUTiger Secular Humanist

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    found some sweet basil sausage so I'm flipping a coin to choose between spaghetti or sausage po-boys...
     
    MLUTiger, Jan 12, 2011
    #1844
  5. OkieTigerTK

    OkieTigerTK Tornado Alley

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    pork chops cooked/somothered in a sauce of butter, white wine, chicken broth, garlic, and lots of fresh mushrooms. served over rice. a side of spinach in a creamy parmesan sauce.

    not bad for cleaning odds and ends out of the fridge.
     
    OkieTigerTK, Feb 28, 2011
    #1845
  6. red55

    red55 curmudgeon Staff Member

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    Had to be some peach cobbler in there somewhere . . .
     
    red55, Feb 28, 2011
    #1846
  7. OkieTigerTK

    OkieTigerTK Tornado Alley

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    i wish!

    i could have come up with sauteed apples over ice cream had i thought about it.
     
    OkieTigerTK, Feb 28, 2011
    #1847
  8. KyleK

    KyleK Who, me? Staff Member

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    Spaghetti and Meatballs. It's been about 10 years since I made spaghetti sauce from scratch. Raising kids and wanting to get food on the table quickly, jar sauce or mixes had come to the forefront in my kitchen.

    I picked up some nice tomatoes a couple of days ago planning to make salad. Inspiration hit and I decided to make spaghetti sauce from scratch. I had forgotten just how good spaghetti sauce can be. I just had some for lunch and it is even better, now that it has had a bit more time for the flavors to mature.
     
    KyleK, Apr 27, 2011
    #1848
  9. TigerFanNTenn

    TigerFanNTenn Founding Member

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    What's your recipe for that? I would love to make a spaghetti sauce.
     
    TigerFanNTenn, Apr 29, 2011
    #1849
  10. stevescookin

    stevescookin Certified Who Dat

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    Let him Google that for you....:D
     
    stevescookin, May 2, 2011
    #1850
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