Nevermind: Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately an hour. It somewhat resembles stuffed intestines (pig intestines otherwise known as chitterlings), sausages and savoury puddings of which it is among the largest types
Well last night I was suppose to have steak and potatoes at a banquet. Of course they ran out of steak for the last three meals (mine of which was one of the last three) so we got chicken instead. It was great but I was really eyeing those huge steaks. What killed me was watching an 80 yr old woman only slice off a small piece of her 2 inch thick steak and not have another bite. That was horrible!
grilled lamb chops, roasted aspargus, and peach bread pudding. i made the bread pudding with croissants instead of french bread. delish!!
