Fresina's Capellini whole wheat pasta Fresina's Pepato spicy pasta sauce Fresina's Italian Specialties - Bringing Italy To You! 1 lb. frozen Looziana crawfish tails from Tony's :: Tony's Live Seafood & Deli:: Frank Fresina is a great guy, went to school with him @ Redemptorist. Know and went to school with many of the Tony's folks. BR folks, great Looziana food for a BR boy a long way from home. Oh yeah.
Serenading the gastromatic processing tank with Polynesian chicken sausage, mac-n-cheese, Marie Callendars corn bread which, pound for pound is arguably the finest corn bread mix in the "just add water" category ever. Tecate, lots of em. :thumb:
I've been trying to drop some pounds by eating a big salad and a small meal twice a day. But salad is getting old really quickly and I'm a salad lover. I'm running out of new salad dressing and toppings to try. Mom used to make a great wilted salad by drizzling bacon drippings over shredded fresh turnip greens. But I guess that wouldn't be much of a diet salad.
i love wilted salads. hell, i love all salads. try olive oil, balsamic vinegar, a pinch of sugar, a pinch of salt, and some fresh groud pepper heated and whisked. pour it over baby greens. the healthy alternative to the bacon drippings type. tho i love the bacon drippings type!
i made a pot of chili today. its cold and rainy here. perfect for gumbos and chili. i need to make some gumbo this weekend.
Having meat load with boiled eggs stuffed in the middle. Anybody ever heard of this? I don't get it. I asked the cook and he said it adds flavor. Still don't get it. But I will try it.
It reminds me of my major professor. He was a commando in North Africa early in WWII and once attended a Bedouin wedding feast. They stuffed boiled eggs into fish, which they stuffed into chickens, which they stuffed into a sheep, which they stuffed into a camel and barbecued the whole thing for a day.
