What's for dinner??

Discussion in 'Good Eats' started by lsubatgirl04, Nov 27, 2006.

Page 157 of 199
  1. houtiger

    houtiger Founding Member

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    "The New Orleans Restaurant Cookbook" by Deirdre Stanforth

    The first half of the book, there are little histories of like the Big Ten of NO restaurants, and I'm enjoying that also. Second half has some of their long time favorite recipes.

    There is a review at the bottom of this page:
    http://www.amazon.com/New-Orleans-Restaurant-Cookbook/dp/0385050321
     
    houtiger, Jul 19, 2009
    #1561
  2. stevescookin

    stevescookin Certified Who Dat

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    I really like this thread...it makes me hungry and I never am because of aall the cooking and smells all day long. Steaks, Oysters and crawfish, Redfish. wow. The blackeyed peas sound great "Gotta git dat"

    I know ...bad pun...exquisitely bad!!

    I really am going to cook those beans as a side for the entrees next week.
     
    stevescookin, Jul 27, 2009
    #1562
  3. MLUTiger

    MLUTiger Secular Humanist

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    A big-ass bowl of black-eye peas and tasso over cornbread...
     
    MLUTiger, Jul 28, 2009
    #1563
  4. OkieTigerTK

    OkieTigerTK Tornado Alley

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    just picked a big bowl full of roma tomatoes. i think i'll make a fresh marinra sauce with the tomats and lots of fresh herbs from my herb bed. probably over spaghetti.

    and if i have some lettuce in the fridge, probably a salad to go with it.
     
    OkieTigerTK, Jul 29, 2009
    #1564
  5. KyleK

    KyleK Who, me? Staff Member

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    sounds good okie. try this
     
    KyleK, Jul 29, 2009
    #1565
  6. StaceyO

    StaceyO Football Turns Me On

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    Blackened chicken caesar salad
     
    StaceyO, Jul 29, 2009
    #1566
  7. OkieTigerTK

    OkieTigerTK Tornado Alley

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    fried eggs, bacon, french toast, orange juice.
     
    OkieTigerTK, Aug 6, 2009
    #1567
  8. Deceks7

    Deceks7 Founding Member

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    White Wine and herb grilled chicken.
     
    Deceks7, Aug 6, 2009
    #1568
  9. StaceyO

    StaceyO Football Turns Me On

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    Hmmm. Nothing.
     
    StaceyO, Aug 6, 2009
    #1569
  10. bayareatiger

    bayareatiger If it's too loud YOU'RE TOO OLD

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    Heritage Pork Tenderloin seasoned with mustard and rosemary, wrapped in Pancetta Tesa

    From: Fatted Calf Charcuterie

    These Fatted Calf folks are INCREDIBLE for specialty meats.

    Oh yeah, with mashed sweet 'taters and broccolini.
     
    bayareatiger, Aug 6, 2009
    #1570
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