What's for dinner??

Discussion in 'Good Eats' started by lsubatgirl04, Nov 27, 2006.

  1. OkieTigerTK

    OkieTigerTK Tornado Alley

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    pot roast and gravy with new potatoes and baby carrots.

    yep, the roast beef thread finally got to me. :grin:
     
  2. OkieTigerTK

    OkieTigerTK Tornado Alley

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    one of my spring time favorites. grilled lamb chops and roasated fresh aspargus. yum.
     
  3. orlandotiger

    orlandotiger GEAUX TIGERS!

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    We had chicken with garlic and herb marinade on it, veggies, pasta, and bread! Had oatmeal and raisen cookies for dessert!

    Tomorrow we are trying the boiled crawfish from the place down the road (wish me luck!!!)
     
  4. StaceyO

    StaceyO Football Turns Me On

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    Spring time? Aren't you guys in Oklahoma staring a winter snowstorm in the face tomorrow?
     
  5. OkieTigerTK

    OkieTigerTK Tornado Alley

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    thats what i keep being told but i am trying my damnest to will it away!!!

    i am pretty much in denial right now that it is even gonna get down to freezing, much less snow.
     
  6. Deceks7

    Deceks7 Founding Member

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    We are suppose to get 1"-3" in Lubbock. 120 miles north however,

    An extremely dangerous winter storm will impact the panhandles
    region through early Saturday. Heavy snow will spread from northwest
    to southeast across the panhandles tonight. By early Friday morning
    heavy snow and very strong winds will be affecting a large portion of
    the area. Northerly winds of 35 to 40 mph with gusts over 50 mph will
    cause widespread blowing snow with near zero visibility in whiteout
    conditions from Friday morning through Friday night. Heavy snowfall
    of 6 to 12 inches is expected across the warning area with amounts in
    excess of 12 inches common. Snow drifts of 10 to 20 feet will be
    possible before the snow finally ends Saturday morning.
     
  7. orlandotiger

    orlandotiger GEAUX TIGERS!

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    We are getting a cold front here also! The highs are going to be in the mid eighties!!! I will think about y'all when I am in my bathing suit on boat all weekend!!!!
     
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  8. stevescookin

    stevescookin Certified Who Dat

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    Lunch special at the cafe. Grilled pork loin chops smotherd in the Hogshead cheese sauce. (I had to call it Cochon du Lait sauce). Corn on the cob, half baked-char grilled potato, grilled table bread.

    This time the sauce was made as follows:
    sweat Small diced onion red and green bell peppers, garlic and tomatoes with mixed Italian herb seasonings.

    add Marsala wine and Beef base along with teriyaki glaze and Steens cane syrup. cook low for 10 mins.

    add 1lb hot hogshead cheese diced. cook till melted.

    Tighten up with cornstarch slurry.
     
  9. KyleK

    KyleK Who, me? Staff Member

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    Thanks for making me miss home butthead!
     
  10. stevescookin

    stevescookin Certified Who Dat

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    Who me?

    [​IMG]
     

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