What's for dinner??

Discussion in 'Good Eats' started by lsubatgirl04, Nov 27, 2006.

  1. orlandotiger

    orlandotiger GEAUX TIGERS!

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    Shrimp poboys, Florida style, which means I tried my best with what I got!
     
  2. OkieTigerTK

    OkieTigerTK Tornado Alley

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    yoplait probiotic yogurt, 3 reeses peanut butter eggs, and training beer.
     
  3. OkieTigerTK

    OkieTigerTK Tornado Alley

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    salad with a balsamic/pesto vinegarette, lasagne, garlic bread.
     
  4. stevescookin

    stevescookin Certified Who Dat

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    Papa John's pizza. Peperoni and black olive reg crust, Spinach Alfredo thin crust. (I'm gonna drink the garlic butter with a straw


    (not really)
     
  5. orlandotiger

    orlandotiger GEAUX TIGERS!

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    Left overs! Again, I have killed him with left overs lately! Maybe I need to cook less! I, on the other hand, had a good bit of beer and a sandwhich. I am not a left over person!
     
  6. shaqazoolu

    shaqazoolu Concentrated Awesome

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    Had sushi last night, as is customary for Thursday. Prolly gonna grill a pork chop tonight with some green bean casserole and buttered corn.

    ALSO, I have in my possession the ingredients needed to make the BBQ bacon explosion. I have sat on this long enough. This weekend, I'm making it happen.

    Link for those of you that have somehow managed to evade exposure to this delight:
    http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
     
  7. shaqazoolu

    shaqazoolu Concentrated Awesome

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    No one has posted anything about food in a while so I thought I would take a moment to remind everyone that tonight is sushi night.
     
  8. OkieTigerTK

    OkieTigerTK Tornado Alley

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    bacon wrapped fillets and loaded baked potato. (loaded being butter, sharp cheddar, sour cream, crumbled bacon, chives.)

    do the chives count as a green vegetable? :hihi:
     
  9. Deceks7

    Deceks7 Founding Member

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    Tacos, soft tacos, ummmmmmm good.
     
  10. HatcherTiger

    HatcherTiger Freedom Isn't Free

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    Pasta w/ marinara sauce and a good Chianti.
     

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