I am the same way about baking. I think maybe it's too regimented and I tend to go off the reservation. Always a disaster for me. As to the Cuban bread? Start with finding a Cuban restaurant and ask them where they get it. Or better still, ask them to make you one. The roast pork and the press make a difference too. I suppose I could try to make one, but I have plenty of Cuban friends with restaurants so that appeals to my naturally lazy side.
You guys need to get a bread machine. You just add all the ingredients and push the button. http://www.recipezaar.com/Cuban-Bread-for-the-bread-machine-60931
Leftover Tung Cho chicken from day before yesterday reheated in the Microwave. ( eating tonight ... not dining ) Start feeling better Okie.