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What's for dinner??

Discussion in 'Good Eats' started by lsubatgirl04, Nov 27, 2006.

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lsubatgirl04 Cupcake Thief

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OkieTiger said: ↑

i LOVE breakfast at dinner.

i am making a gumbo today, but i think tomorrow will have to be eggs grits and bacon.:thumb:
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I'd love some gumbo, Thanks! We're heading to Red Lobster tonight with some friends. Haven't been there in a long time and I have a $10 off coupon.

lsubatgirl04, Feb 26, 2009

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OkieTigerTK Tornado Alley

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lsubatgirl04 said: ↑

I'd love some gumbo, Thanks!
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so what are you waiting for? head this way!

OkieTigerTK, Feb 26, 2009

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lsubatgirl04 Cupcake Thief

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OkieTiger said: ↑

so what are you waiting for? head this way!
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Just send your personal jet and I will be there in a few!

lsubatgirl04, Feb 26, 2009

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OkieTigerTK Tornado Alley

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lsubatgirl04 said: ↑

Just send your personal jet and I will be there in a few!
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so sorry. i loaned it to a friend for the day and its already tied up. so sorry. maybe some other time/gumbo.

OkieTigerTK, Feb 26, 2009

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TheDude I'm calmer than you.

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Cuban sandwiches tonight.

TheDude, Feb 27, 2009

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2 people like this.
red55 curmudgeon Staff Member

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OK, what's a cuban sandwich?

red55, Feb 27, 2009

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orlandotiger GEAUX TIGERS!

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I am grumpy and in a pissy mood so wine only tonight. And I had a late lunch.

orlandotiger, Feb 27, 2009

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TheDude I'm calmer than you.

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red55 said: ↑

OK, what's a cuban sandwich?
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For real? It's a little slice of Heaven. The bread is probably the most critical part. Don't buy one from somebody that ain't cubano...

http://en.wikipedia.org/wiki/Cuban_sandwich

While there is some debate as to the contents of a “true” Cuban sandwich, most are generally agreed upon. The traditional Cuban sandwich starts with Cuban bread. The loaf is sliced into lengths of 8-12 inches (20-30 cm), lightly buttered on the crust, and cut in half horizontally. A coat of yellow mustard is spread on the bread. Then roast pork, glazed ham, Swiss cheese, and thinly-sliced dill pickles are added in layers. Sometimes the pork is marinated in mojo and slow roasted.
The main regional disagreement about the sandwich’s recipe is whether or not to include salami. In Tampa, Genoa salami [2] is traditionally layered in with the other meats, probably due to influence of Italian immigrants who lived side-by-side with Cubans and Spaniards in Ybor City.[5][8] In Miami, salami is left out.
In Key West, mayonnaise, lettuce, and tomato are usually added. These additions are often available in restaurants in Tampa and Miami, but are frowned upon by traditionalists there.[8][9]
When assembled, the sandwich is lightly toasted in a sandwich press called a plancha, which is only somewhat similar to a panini press but without grooved surfaces. A traditional Cuban sandwich is never made with a panini grill. The plancha both heats and compresses the sandwich, which remains in the press until the bread is crispy and the cheese is melted. It is usually cut into diagonal halves before serving.
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TheDude, Feb 27, 2009

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diamondheadtiger Founding Member

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Dungeness Crab, plenty Bud Light & alot of THE.

diamondheadtiger, Feb 27, 2009

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OkieTigerTK Tornado Alley

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training beer

OkieTigerTK, Feb 27, 2009

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