leftover papa murphys. something with a stuffed crust.

the premade roux is just as good. you just cant tell anyone.

may wanna see a doctor for that. :lol::lol:

ahem. okies home. if i ever get the nola house rebuilt, you and i are gonna have to have some serious time in the kitchen going over some things. like its ok to make a roux and to cook with chocolate!

and tenn, congrats on the gumbo. learning the way our grandmothers make things really is a great tradition.

I'm not a cook but I was in the mood to have friends over tonight.

Black peppercorn pork loin with portabello mushroom sauce
Garlic mashed potatoes
French Bread
Corn casserole

And for dessert... KING CAKE!!

Unless it's from Wal-Mart, I'm jealous.

Last night, a handful of Cheez-Its and two Diet Cokes. Wild Saturday night.

Nope. Brother-in-law brought me one from Leblanc's. :thumb:

gonna make a spinach salad. gotta make up for being bad at lunch.

Thursday night = Sushi night! Can't wait!