What are you cooking for the game tomorrow?

Discussion in 'Good Eats' started by tigerbait3, Nov 4, 2016.

  1. lsutiga

    lsutiga TF Pubic Relations

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    Only roux I've EVER used was that in a jar.
     
  2. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    Does your wife make green chili? :D
     
  3. lsutiga

    lsutiga TF Pubic Relations

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    Hell no.
     
  4. Bengal B

    Bengal B Founding Member

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    Better stick with the jar stuff. Making roux from scratch is almost as hard as boiling water
     
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  5. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    Try making it at 6,500 feet. You'll switch to the jar.
     
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  6. BAY0U BENGAL

    BAY0U BENGAL I'm a Chinese Bandit

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    I put a brisket on a little while ago. Gonna let 'er smoke through the night.
     
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  7. GregLSU

    GregLSU LSUFANS.com

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    I made a venison/turkey chili yesterday for the game.
     
  8. Bengal B

    Bengal B Founding Member

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    You should have left the turkey out
     
  9. Bengal B

    Bengal B Founding Member

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    I made BBQ shrimp poboys
     
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  10. GregLSU

    GregLSU LSUFANS.com

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    I was down to my last pound of venison so... It was good tho, the woman bitched about it at first but had to eat her words.
     

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