What are you cooking for the game tomorrow?

Discussion in 'Good Eats' started by tigerbait3, Nov 4, 2016.

  1. tigerbait3

    tigerbait3 Freshman

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    Had tickets, but a sick child made me sell them. Damn you.

    Just picked up ribs and oysters (and a bunch of feminine stuff I dont care about). Will grill 1/2 oysters and eat the rest raw.
     
  2. CajunlostinCali

    CajunlostinCali The Bionic Burro

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    Tirk wants you to mash the oysters.
    Making boudin tomorrow to go with the gumbo. Think I'll do the oysters as well
     
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  3. Bengal B

    Bengal B Founding Member

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    You really make your own boudin?
     
  4. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    Red beans & rice with some boiled shrimp. Plenty of beer.
     
  5. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    Chili

    any ideas?
     
  6. CajunlostinCali

    CajunlostinCali The Bionic Burro

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    I do, though I can purchase for about the same price. I make it when I want to make an impression. I am on the planning committee for the annual LSU Alumn crawfish boil, so I'm am bringing some to a meeting next week. I am working for a spot on the board, so I kiss a little ass.
     
  7. lsutiga

    lsutiga TF Pubic Relations

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    You making the roux from scratch?
     
  8. lsutiga

    lsutiga TF Pubic Relations

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    For the man who loves roux in a jar, more than anybody else does, definitely something in a packet.
     
  9. tirk

    tirk im the lyrical jessie james

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    I'm just going to smashburgers .
     
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  10. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    Careful. I use the roux in a jar when I make gumbo.
    My wife made a batch of green chili but it's too damn hot for me to eat.
     
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