Turtle Sauce Piquant

Discussion in 'Good Eats' started by LSUTiga, Sep 24, 2011.

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  1. Eq4bits

    Eq4bits (Deep East) Texas Tiger

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    I usually throw in a cup of burgandy and deglaze with that just to make it interesting...
     
    Eq4bits, Oct 3, 2011
    #11
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  2. LSUTiga

    LSUTiga TF Pubic Relations

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    If your pic is on your computer all you need to do is dump it in a photobucket account.
     
    LSUTiga, Oct 11, 2011
    #12
  3. LSUTiga

    LSUTiga TF Pubic Relations

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    Lit a fire. Going to be cooking some turtle in a "black pot" over a fire today. Glad I dug up this thread cause I'd forgotten about the Worcestershire sauce.
     
    LSUTiga, Nov 24, 2012
    #13
  4. COTiger

    COTiger 2010 Bowl Pick 'Em Champ

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    Damn. Reading some of these threads and recipes makes me homesick. I don't miss the heat, humidity, and the mosquito's, but damn I miss the food.

    Pardon me while I drown my sorrow in some Crown & water.
     
    COTiger, Dec 21, 2012
    #14
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  5. LSUMASTERMIND

    LSUMASTERMIND Founding Member

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    hell u mean "black pot" boy
     
    LSUMASTERMIND, Dec 22, 2012
    #15
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  6. LSUTiga

    LSUTiga TF Pubic Relations

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    I tried to think of THE MOST RACIALly charged thing I could counter with here (in fun, of course) but find myself at a loss for words. Not a place I often find myself, sucka.
     
    LSUTiga, Dec 23, 2012
    #16
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  7. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    tiga, next time you make this, holla at a playa.
     
    Cajun Sensation, Mar 27, 2013
    #17
  8. KyleK

    KyleK Who, me? Staff Member

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    Tiga is AWOL.

    Come to think of it, I haven't seen tc46 either. I bet those 2 are shacked up somewhere.
     
    KyleK, Mar 27, 2013
    #18
  9. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    interesting.
     
    Cajun Sensation, Mar 27, 2013
    #19
  10. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    I'll say this (kinda unrelated to this topic). tiga is, by far, the best host I've had in the past decade.

    He can also cook a gumbo the correct way.
     
    Cajun Sensation, Mar 27, 2013
    #20
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