Now that we have heard from the retirement community, thanks fellas!

Here is your tramp stamp.



Anybody else? I have plenty of these...

I always make my roux from scratch, I scratch the jar and dump it in.

I'll add scratching to my recipe.

Gumbo weather is setting in. On my way back to Cypress yesterday, I stopped off at Bergerons for some Green Onion Smoked Pork Sausage, Tasso and Andouille. Also a Stuffed Chicken with Corn Bread Dressing. Stuffed Pork Chops. Stuffed Chicken Breasts. Then another stop at Billy's Boudin. Ice Chest full of things to hold me over for a couple weeks.

15 yard PF for piling on and another 15 for unsportsmanlike conduct.

You couldn't be more wrong. There is literally no way you could make one that was any better than what comes from a jar. Like you said, 2 ingredients. I'm all for letting someone else make it.

The U under the freeways is pretty cool but only if you already know its there

I can make it a lot better than what comes in a jar. And I use more than 2 ingredients. Here's one hint. Use bacon grease instead of whatever kind of oil you have been using.

You are trying too hard

Another retiree...

You guys should gang up at the Shady Acres and have a Zatarains party in the rec room.


Not sure if this will cover up the tramp stamp you already have. Maybe tirk can knit you a sweater.