Tailgatin' on Friday, I need a marinade recipe

Discussion in 'The Tiger's Den' started by BayouBengal, Jun 4, 2003.

  1. BayouBengal

    BayouBengal Founding Member

    when you say yogurt, you mean stuff like Yoplait?
     
  2. Jack

    Jack Member

    We mean plain, unflavored yogurt. Usually Danon or store brand. I don't think Yoplait makes plain yogurt but you'll find them all in the same are of the supermarket.

    The enzymes, acids and live active cultures in yogurt and buttermilk break down the protiens and connective tissue of meat, tenderizing it. Whatever spices you add to them ride along with them flavoring the meat along the way.
     
  3. red55

    red55 curmudgeon Staff Member

    Lazy man's marinade. I just use Italian dressing and soy sauce. We got the game on after all.
     
  4. If you have Italian dressing(gotta be Wishbone), L&P worcestershire sauce and Tony's......You don't be needin nuttin else!

    Oh and for the beer marinade....use the above ingredients while drinking the beer.
     
  5. Ellis Hugh

    Ellis Hugh Space Wrangler

    I like your beer marinade.

    We use the Italian dressing trick with wild turkeys. They are smaller than the storebought kind and can be tough. But the dressing does it well.
     

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