My uncle Albert made a fine squirrel stew with taters, onions, carrots, and celery. I don't know the recipe, but squirrel makes a damn fine stew.
My mother tried to get me to eat liver one time by telling me it was bear meat. I decided that I hated the tase of bear meat
Not really, if stew means made with a roux (fricasee). Generally, lean meat and roux don't go well together. Pork and chicken on the other hand...
1. Mix 1 cup Soy sauce with 2Tbls of garlic, a pince of salt and a bit of black pepper. 2. After cleaning the squirrels thoroughly, quarter them and marinade them in the sauce for 45 minutes. 3. Drive to Popeyes and get a 12 piece spicy. 4. Go home, throw the squirrel away and eat the chicken.