Squirrel recipes needed

Discussion in 'Good Eats' started by KyleK, Jan 15, 2010.

  1. red55

    red55 curmudgeon Staff Member

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    My uncle Albert made a fine squirrel stew with taters, onions, carrots, and celery. I don't know the recipe, but squirrel makes a damn fine stew.
     
  2. Bengal B

    Bengal B Founding Member

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    My mother tried to get me to eat liver one time by telling me it was bear meat. I decided that I hated the tase of bear meat
     
  3. SabanFan

    SabanFan The voice of reason

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    Let the kids have the hind legs. The meat is so sweet and mild they'll love it
     
  4. stevescookin

    stevescookin Certified Who Dat

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    [media]http://www.youtube.com/watch?v=0A2moFdM1Yo[/media]
     
  5. stevescookin

    stevescookin Certified Who Dat

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  6. LSUTyga73

    LSUTyga73 Football Connoisseur

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    anybody had an albino squirrel?
     
  7. HatcherTiger

    HatcherTiger Freedom Isn't Free

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    Was the kettle on the boil when he made that dish? Did he serve it with a cup of tea and butter pie?
     
  8. SabanFan

    SabanFan The voice of reason

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    The other white meat.
     
  9. SabanFan

    SabanFan The voice of reason

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    Not really, if stew means made with a roux (fricasee). Generally, lean meat and roux don't go well together. Pork and chicken on the other hand...
     
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  10. tigermark

    tigermark Rematches suck!

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    1. Mix 1 cup Soy sauce with 2Tbls of garlic, a pince of salt and a bit of black pepper.

    2. After cleaning the squirrels thoroughly, quarter them and marinade them in the sauce for 45 minutes.

    3. Drive to Popeyes and get a 12 piece spicy.

    4. Go home, throw the squirrel away and eat the chicken.
     

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