Discussion in 'Good Eats' started by shane0911, Oct 4, 2016.
I'm the one that said that beer can trick doesn't work
Who cares what you said; you started the DAM THREAD.
How do you bruise thyme?
Put Les Miles in charge of keeping it.
It's a skill that takes thyme to learn.
Just hit it with the back of your knife.
So far, this thread has produced... Nuthin.
So I'm gonna take Kyles solution and master it to something pretty damn awesome. Then I'm gonna show it to you. And crush your soul.
I cooked for my church last night. Getting our Wed night dinners going again after about a 20 year hiatus. Menu was baked chicken, stewed okra, and squash casserole. Tuesday evening I went to the garden and picked the okra and squash. Tomatoes for the okra were canned from the garden. Just thinking about the OP, I could have put the chicken into the okra. Would have kicked it up a bit.
Same way you bruise an ego....remove it's appendages and leave it with no pride. You know, like killing a saggy-balled big cat and cuting off it's head.