Smothered chicken

Discussion in 'Good Eats' started by shane0911, Oct 4, 2016.

  1. tirk

    tirk im the lyrical jessie james

    Joined:
    Feb 4, 2004
    Messages:
    38,970
    Likes Received:
    12,255
    Must be a pouldeau.
     
  2. CajunlostinCali

    CajunlostinCali The Bionic Burro

    Joined:
    Nov 1, 2007
    Messages:
    8,991
    Likes Received:
    2,731
    It's okay to just quit, if you want.
     
    tirk likes this.
  3. lsutiga

    lsutiga TF Pubic Relations

    Joined:
    Sep 2, 2006
    Messages:
    26,220
    Likes Received:
    6,088
    lol

    Or a grosbeak.
     
    shane0911 likes this.
  4. tirk

    tirk im the lyrical jessie james

    Joined:
    Feb 4, 2004
    Messages:
    38,970
    Likes Received:
    12,255
    I remember killing them for fun. Thank God they're not majestic or Vball and Lasalle would be on my ass.
     
    Bengal B likes this.
  5. KyleK

    KyleK Who, me? Staff Member

    Joined:
    Oct 29, 2007
    Messages:
    7,524
    Likes Received:
    1,386
    @shane0911 I don't really use a lot of recipes, just techniques. Have not tried this recipe, but it is similar to what I would make up.


    Glassman's Grandmother's Braised Chicken in Sherry

    Procedure

    1 Preheat your oven to 325.

    2 Braised chicken with sherry. Get a chicken cut into eight pieces, season with kosher salt and freshly ground black pepper. Brown in extra virgin olive oil and remove to a platter.

    3 Add a julienned white onion, three cloves of minced garlic, a tablespoon of fresh thyme(bruised)and two bay leaves to the pot. Season with kosher salt and fresh ground pepper. Stir for about a minute until you can smell the garlic.

    4 Add one cup of sherry to deglaze the pan and reduce by half. Add one and a half cups of low sodium, or homemade chicken stock(obviously preferable)and reduce by half. Add chicken back to the pot so the liquid is about half way up. Cover and put in preheated oven. Cook for about an hour to an hour and fifteen minutes. Remove pot from oven. Have a platter reserved.

    5 Remove chicken to platter and on medium heat add about two tablespoons of butter and cook until melted. Once melted add a shot of sherry and bring to a simmer. Add a 1/4 cup of heavy cream and stir to combine. Pour over the chicken and garnish with fresh chopped flat leaf parsley.

    6 Serve with your favorite side dish.

    7 One thing I forgot is to add the drippings from the chicken after it was browned to the final cooking phase.

    Source: Gris Gris
     
    CajunlostinCali likes this.
  6. CajunlostinCali

    CajunlostinCali The Bionic Burro

    Joined:
    Nov 1, 2007
    Messages:
    8,991
    Likes Received:
    2,731
    lsutiga likes this.
  7. shane0911

    shane0911 Helping lost idiots find their village Staff Member

    Joined:
    Jan 11, 2005
    Messages:
    22,112
    Likes Received:
    9,791
    You jackass
     
    lsutiga likes this.
  8. lsutiga

    lsutiga TF Pubic Relations

    Joined:
    Sep 2, 2006
    Messages:
    26,220
    Likes Received:
    6,088
    Yeah, in that case I guess it would mean you have a small dick and saggy balls.
     
  9. tirk

    tirk im the lyrical jessie james

    Joined:
    Feb 4, 2004
    Messages:
    38,970
    Likes Received:
    12,255
    Well next time you're down there.
     
  10. lsutiga

    lsutiga TF Pubic Relations

    Joined:
    Sep 2, 2006
    Messages:
    26,220
    Likes Received:
    6,088
    Hey I told you it was a one and done.
     

Share This Page