Shrimp

Discussion in 'Good Eats' started by Pennsylvania, Dec 27, 2011.

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  1. LSUTiga

    LSUTiga TF Pubic Relations

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    Any special recipe?
     
    LSUTiga, Jan 1, 2012
    #21
  2. Pennsylvania

    Pennsylvania Go easy on me

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    Just the one on the Zatarain's box.
     
    Pennsylvania, Jan 1, 2012
    #22
  3. LSUTiga

    LSUTiga TF Pubic Relations

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    I never noticed they had one. I'll have to check it out.
     
    LSUTiga, Jan 1, 2012
    #23
  4. Pennsylvania

    Pennsylvania Go easy on me

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    oh sorry. I didn't realize you were asking about the cocktail sauce. My sauce is the plain old catsup and horseradish...heavy on the horse.....
     
    Pennsylvania, Jan 1, 2012
    #24
  5. red55

    red55 curmudgeon Staff Member

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    Use both. In cooking, tiga is actually ahead of the curve.
     
    red55, Jan 1, 2012
    #25
  6. red55

    red55 curmudgeon Staff Member

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    One glop of ketchup, one dollop of horseradish, one smidgen of worcestershire, and three dashes of tabasco.
     
    red55, Jan 1, 2012
    #26
  7. OkieTigerTK

    OkieTigerTK Tornado Alley

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    replace smidgen of worcestershire with "splash of lemon juice" and ya got how i make it.
     
    OkieTigerTK, Jan 1, 2012
    #27
  8. Pennsylvania

    Pennsylvania Go easy on me

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    Are glop and dollop official measurements??????
     
    Pennsylvania, Jan 2, 2012
    #28
  9. StaceyO

    StaceyO Football Turns Me On

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    They certainly are in the South. Official measurements are for our Yankee friends.
     
    StaceyO, Jan 2, 2012
    #29
  10. red55

    red55 curmudgeon Staff Member

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    I actually do squeeze some lemon in it, if I have a fresh one. But it works without it.
     
    red55, Jan 2, 2012
    #30
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