Rotisserie Oven

Discussion in 'Good Eats' started by Bengal B, Apr 6, 2004.

  1. Bengal B

    Bengal B Founding Member

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    Anybody have one of those rotisserie ovens? I bought one from one of those Ron Popeil infomercials a couple of years ago and its great for chicken. I've done steaks and burgers on it too but they don't come out nearly as good as chicken or turkey.
     
  2. LSUBud

    LSUBud Founding Member

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    I don't have one of those.

    BUT, I do have an EXTRA LARGE George Forman grill. I LOVE IT. I buy bags of those chicken breast pieces from Sam's and put two on the George Forman. Cleanup is a breeze. The chicken comes out GREAT.
     
  3. SabanFan

    SabanFan The voice of reason

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    I have a small rotisserie oven. I stuff a 4 lb Boston Butt with Cajun Stuff-it* capsules and let it turn for 2 or 3 hours and it is very good.

    *http://cajunstuffit.com/
     

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