Anybody have one of those rotisserie ovens? I bought one from one of those Ron Popeil infomercials a couple of years ago and its great for chicken. I've done steaks and burgers on it too but they don't come out nearly as good as chicken or turkey.
I don't have one of those. BUT, I do have an EXTRA LARGE George Forman grill. I LOVE IT. I buy bags of those chicken breast pieces from Sam's and put two on the George Forman. Cleanup is a breeze. The chicken comes out GREAT.
I have a small rotisserie oven. I stuff a 4 lb Boston Butt with Cajun Stuff-it* capsules and let it turn for 2 or 3 hours and it is very good. *http://cajunstuffit.com/