I thought I would broil some red snapper filets and top with lump crabmeat and some kind of a sauce for Christmas instead of the same old turkey or ham. The other day I went in the new Rouse's supermarket and walk past the seafood market. Fresh red snapper filets were $24.95 a pound. YIKES! @stevescookin what would be a good substance fosh and do you have a recipient for a good sauce to top it with?