I thought I would broil some red snapper filets and top with lump crabmeat and some kind of a sauce for Christmas instead of the same old turkey or ham. The other day I went in the new Rouse's supermarket and walk past the seafood market. Fresh red snapper filets were $24.95 a pound. YIKES! @stevescookin what would be a good substance fosh and do you have a recipient for a good sauce to top it with?
The cheapest would be Vietnamese catfish...Swai. I like it a lot. I like the 7-9 ounce ones. They keep real moist. Redfish would be the best. I know they sell them at restaurant depot. Don't know the cost. Swai has real mild flavor and good texture. https://m.youtube.com/watch?t=19s&v=F-UmMgtS65E A crabmeat lemon/butter sauce with artichoke hearts is what I like.
