Recipes

Discussion in 'Good Eats' started by KyleK, Dec 1, 2017.

  1. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    This was too good to not post again. Lolololol I just love it. Thanks Steve
     
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  2. Bengal B

    Bengal B Founding Member

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    Peeps come out of million dollar kitchens too. Enjoy your peeps.
     
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  3. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    What?

    Da phuck is a peep?
     
  4. Bengal B

    Bengal B Founding Member

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  5. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    You're an idiot
     
  6. Bengal B

    Bengal B Founding Member

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    [​IMG]
     
  7. stevescookin

    stevescookin Certified Who Dat

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    I got carried away with the peeps !! Lol
     
  8. stevescookin

    stevescookin Certified Who Dat

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    Poaching eggs...real men use one hand to crack eggs. And I crack them directly into the water but not from high up. Get close to the water so they don't splash boiling water all over Da place...so keep your hands not too low !!

     
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  9. stevescookin

    stevescookin Certified Who Dat

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    Pure gangster...

     
  10. stevescookin

    stevescookin Certified Who Dat

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    Emeril knows what he's doing...
    Shrimp Creole for the eggs Benedict. I use allspice, lemon juice, some brown sugar and red wine with mine.



    The tomato paste makes it thick enough so you don't need a roux. I use a dark roux 'cause I always have it around.
     
    Last edited: Dec 12, 2017
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