Discussion in 'Good Eats' started by KyleK, Dec 1, 2017.
This was too good to not post again. Lolololol I just love it. Thanks Steve
Peeps come out of million dollar kitchens too. Enjoy your peeps.
Da phuck is a peep?
You're an idiot
I got carried away with the peeps !! Lol
Poaching eggs...real men use one hand to crack eggs. And I crack them directly into the water but not from high up. Get close to the water so they don't splash boiling water all over Da place...so keep your hands not too low !!
Emeril knows what he's doing...
Shrimp Creole for the eggs Benedict. I use allspice, lemon juice, some brown sugar and red wine with mine.
The tomato paste makes it thick enough so you don't need a roux. I use a dark roux 'cause I always have it around.