Recipe Site

Discussion in 'Good Eats' started by pharpe, Feb 17, 2012.

  1. LSUTiga

    LSUTiga TF Pubic Relations

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    Oh it's definitely geared towards UL folk.
    :grin:
     
  2. KyleK

    KyleK Who, me? Staff Member

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    Here is Big Wee's pastalaya recipe. I don't mind posting it, because I know I got it from here somewhere.


     
  3. KyleK

    KyleK Who, me? Staff Member

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    Your link didn't work, but I'd love to see it. Do you have a link to it? Looks like he put a lot of work into it. I did a quick search over there and didn't see it. Looks fancier than the one I have made over the years. I have been threatening to redo mine so that it would be more like this, but I pretty much do it in my head now.


    ETA: I just realized that everytime I clicked the link it downloaded it. Duh! Thanks Tiga. I would still love to see the thread it came from. Always good to read what others have to say on the subject.
     
  4. red55

    red55 curmudgeon Staff Member

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    I'm a rice guy. I never could really go for the pastalaya.
     
  5. pharpe

    pharpe Founding Member

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    Is this
    supposed to be Worcestershire sauce? If so how much is a jar? I've seen it in various sized bottles.
     
  6. KyleK

    KyleK Who, me? Staff Member

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    Yes, it is Worcestershire sauce. I would assume the normal size bottle (16 oz) but I will ask him. I see him all the time at his work.
     

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