one thing among many that changed when i lived away from baton rouge (2000-2017) was that snoballs got compllicated. now you can get em stuffed with ice cream and cheesecake and shit. there is an article about it in the paper https://www.theadvocate.com/acadian...cle_a641da94-7b1a-11e9-aa5c-abddd4eb6a61.html i am fine with grape
That's funny because yesterday I was at a boil/ festival and there was a snowball stand. Girl I was with is from NOLA and she demanded a snowball (cheap date). It was run by an oriental family. Looked at the menu and it had all that shit you are talking about. Kid taking the order first asked, what color grape she wanted and that's when the weird kicked in. Asked if she wanted fillings and any extra shit like sprinkles. We just stood there like it was a Martian talking and decided beignets was just less complicated.
that was the first and only topping they had years ago, condensed milk. i thought it weird at the time and i still dont want it. funky additives and mixups are for milkshakes. like if you smashed a snickers bar into my milkshake that would be nice, but snoballs are shaved ice and sugar juice. thats it. no weird syrups and shit
Probably only have California grape. Something that pairs well with shaved ice made from sparkling spring water. Maybe a fine chianti with a fava bean topping.
