Steak sauce only for steaks I accidently cook well-done which is a very rare (pardon the pun) occasion. Not a big corn on the cob fan but I eat it randomly, no set pattern.
Yes, A1. But very little, just enough to add some flavor. left-to-right, like typing. And then I roll it up to start a new row. My wife rolls it down, been tryin to get her to switch...
In a restaurant...YES....but, any homemade steak is GREAT...as long as the cut is decent. Usually prefer Rib Eye, but if the price is right on a fillet, I will not pass it up. To be quite honest, I could not tell you the last time I had steak in a restaurant. Much more cost effective to cook at home. Why you havent seen me around lately...been spending all my money building a house, getting engaged, and trying to not have the future wife drive me crazy watching Platinum Weddings on WE and saying, can we have that at our wedding?? The only sauce I have liked on my steak is when I marinate my meat in Jack Daniels and Brown Sugar. Those are the only two items needed. I then saute mushrooms in the left over jack and brown sugar and top the steak with that.
i dont like marinades on steak at all. i will sprinkle a bit of tonys on a steak before grilling but that is it.
Sauce? I don't mind a good boubon with my steak. That isn't the type of "sauce" you are taking about?:huh: Corn: round the middle, then round the left side, then round the right side
