Open box, take out pack and open.......drop pop tarts in toaster. Be careful you don't burn your fingers when it "Pops" out. :wink:
I perfected a Hotdog/Ramen Noodle/SpaghettiO casserole in college. It was great, unfortunately the recipe was lost in a move and I'm not near desperate enough to make it again. Once again if you use food coloring for variety stay away from green. It turns the SpaghettiOs brown and well lets just say it looks pretty foul.
I'm going to have to try that one one day. One of my favorites. 3 raw eggs 6 slices of bread butter Tony Chachereiaieu's (sp?) Place large skillet on stove turn on fire crack raw eggs in to skillet Dump about 1/4 box on Tony's on eggs Flip eggs after a few minutes Remove eggs shortly after flipping (can be done longer if you prefer) Put bread in toaster Butter toasted bread To serve; Bust yolks on eggs. Put one egg between 2 slices of bread (repeat twice)
Shallots? Dijon Mustard? Alfredo? Thought of another one: Tortillas Pizza Sauce Cheese Spread Pizza Sauce on Tortilla, add cheese, bake in oven. Good eatin' there, buddy! I've noticed how a lot of the kiddie meals are a lot of the same stuff I made in college. Regression? Broke?
Naw, I'm doing alright finacially, just don't have fancy taste or ANY cooking talents. Yeah I can slap a steak on the grill, or whip up welfare burgers with the best of 'em, but on a daily basis, I stick to what I know. The stuff I fixed myself in college.
i ran across a recipe tonight for pan fried ramen noodle cake. i think greenie thought maybe i am a bit out of it when i started giggling while reading a cookbook. :hihi:
