New LSU cookbook!

Discussion in 'Good Eats' started by LSU Cook, Aug 6, 2009.

  1. KyleK

    KyleK Who, me? Staff Member

    Joined:
    Oct 29, 2007
    Messages:
    9,109
    Likes Received:
    3,366
    :huh:

    I think we are making the same point.
     
  2. LSU Cook

    LSU Cook Freshman

    Joined:
    Aug 6, 2009
    Messages:
    4
    Likes Received:
    0
    My apologies....I didn't realize I had to gain some "Posting cred" before looking for some help! I had not been to this forum before this little venture....please accept my most sincere apology. I am however part of an email group that got the same letter posted here. Your precious forum will not be disturbed again. :thumb:
     
  3. LSUGradin99

    LSUGradin99 I Bleedeth Purple 'N Gold

    Joined:
    Nov 17, 2003
    Messages:
    15,579
    Likes Received:
    475
    well, maybe not by you :hihi:
     
  4. HatcherTiger

    HatcherTiger Freedom Isn't Free

    Joined:
    Oct 24, 2002
    Messages:
    9,878
    Likes Received:
    736
    Jam sammich: Take two slices of bread and jam them together. Wash down with beer. Okay folks, send me some money :thumb:
     
  5. Bengal B

    Bengal B Founding Member

    Joined:
    Sep 5, 2002
    Messages:
    47,986
    Likes Received:
    22,994

    Build a fire, then hand out some sticks and some bags of marshmellows. For extra money I'll tell you how to use the same sticks to roast weiners.
     
  6. OkieTigerTK

    OkieTigerTK Tornado Alley

    Joined:
    Jan 3, 2005
    Messages:
    18,000
    Likes Received:
    1,286

    thats gold right there. y'all will make millions. maybe even billions! :grin:
     
  7. Krypto

    Krypto Huh?

    Joined:
    Dec 1, 2006
    Messages:
    4,181
    Likes Received:
    272
    [MEDIA]http://www.youtube.com/watch?v=l91ISfcuzDw[/MEDIA]
     
  8. Bengal B

    Bengal B Founding Member

    Joined:
    Sep 5, 2002
    Messages:
    47,986
    Likes Received:
    22,994
    Here is another one that might be a little more complicated than some of the other recipes but you don't have to be a Cordon Bleu chef to master this:

    1. Buy enough ground beef to serve everybody who will be there.
    2. Hand form the ground beef into patties
    3. Place the patties on a heated grill, either gas or charcoal
    4. Flip patties when half cooked.
    5. Remove patties when done and place on a platter
    6. Place platter on a table along with pickles, onions, lettuce, tomatoes,
    salt and pepper, Mayo, mustard, ketchup and buns.
    7. Let everybody make their own burgers to taste

    This is a recipe that goes great with either beer or soft drinks
     
  9. Deceks7

    Deceks7 Founding Member

    Joined:
    Dec 30, 2004
    Messages:
    4,422
    Likes Received:
    539
    I TRIED THIS AND BURNT MY HAND PICKING UP THE BURGERS. FURTHERMORE, WHEN I PLACE A LETTUCE AND THOSE OTHER ROUND ITEMS ON THE BUN THEY ROLL OFF OR WILL NOT FIT.

    THIS IS A TOTALLY WORTHLESS RECIPE AND I ADVISE EVERYONE TO AVOID IT.

    Except for the beer part, that is. I tried several + before trying the burger thing and I was very pleased.:thumb:


    Now that jam sandwich, I made that with no problem.
     
    1 person likes this.
  10. Bengal B

    Bengal B Founding Member

    Joined:
    Sep 5, 2002
    Messages:
    47,986
    Likes Received:
    22,994

    Maybe you really do have to be a professional chef to understand how to grill and serve hamburgers


    Sorry about your hand injury. Feel free to contact my attornies at the law firm of Sueman and Shyster and if your litigation prevails they will send you a check after dragging your case through the courts for 8 or 9 years.

    (note: the expression of "sorry for your hand injury" is not to be construed as an admission of guilt nor an acknowledgement that any alleged injury actually occured; but rather as a general message of sympathy and pertaining to no one other than the original responder to responder the post. Any and all other claims must be pursued separately.")
     

Share This Page