Mustard

Discussion in 'Good Eats' started by Chase4LSU, Jan 19, 2010.

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  1. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    I will not eat a pretzel without mustard.

    That is all I can add to this discussion...:grin:
     
    bhelmLSU, Jan 19, 2010
    #11
  2. KyleK

    KyleK Who, me? Staff Member

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    derail, but my wife uses hard pretzels as scoops for leftover mashed potatoes that are in the fridge.
     
    KyleK, Jan 19, 2010
    #12
  3. Chase4LSU

    Chase4LSU Waiting on Mettenberger

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    I can understand that with regular pretzels, not soft:thumb:

    ummmm....
     
    Chase4LSU, Jan 19, 2010
    #13
  4. KyleK

    KyleK Who, me? Staff Member

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    I'm just the opposite. I like it on soft pretzels.
     
    KyleK, Jan 19, 2010
    #14
  5. Chase4LSU

    Chase4LSU Waiting on Mettenberger

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    I'm still trying to figure out your wife's preference
     
    Chase4LSU, Jan 19, 2010
    #15
  6. bayareatiger

    bayareatiger If it's too loud YOU'RE TOO OLD

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    This with soft pretzels, along hot dogs (with sweet relish):
     
    bayareatiger, Jan 19, 2010
    #16
  7. OkieTigerTK

    OkieTigerTK Tornado Alley

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    why yes. yes, i do.
     
    OkieTigerTK, Jan 19, 2010
    #17
  8. bayareatiger

    bayareatiger If it's too loud YOU'RE TOO OLD

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    This with hot links, most sausages (except sweet/fruit sausages, which I prefer jams and preserves), and hamburgers.

    I have been a fan of this for at least 25 years:
     
    bayareatiger, Jan 19, 2010
    #18
  9. bayareatiger

    bayareatiger If it's too loud YOU'RE TOO OLD

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    Get yo @ss back in the coach, madam. :hihi:
     
    bayareatiger, Jan 19, 2010
    #19
  10. bayareatiger

    bayareatiger If it's too loud YOU'RE TOO OLD

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    Honey mustard is best for hard pretzels.
     
    bayareatiger, Jan 19, 2010
    #20
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