Mayhaw always been my favorite jelly

Sounds pretty good. Can you post the recipe? They are probably a lot better than the Hungry Jack biscuits I usually eat. There won't be a recipe on the web if Google didn't find any reference to the meaning of gollet that you mentioned

 

gonna be a while I will have to get it but it is not a big secret or anything

 

that part i can handle.

 

When you go to the west side do you wear your hair long to cover up your red neck?

 

Picture of a gollet I found with a search

 

i don't know what that is but if they call it a gollet I would be willing to bed the gollet bread has been around a lot longer than whatever that is.

 

To make a batch of about a dozen:
Take bout 3 cups self rising flower and maybe a half a cup of oil and a cup of milk like you gonna make biscuits but a little thicker than biscuits. Roll it out and pat out small bout palm sized pieces. Put in a well greased skillet on real low heat and kinda pat it down a little. Let it brown on one side and flip it and add a cap full of oil around em by kinda drizzling around each one when you flip em. Brown that side and eat it. Real easy and real good.