I actually went to Texas de Brazil last night...which is Baton Rouge's version of the churrascaria. It never gets old. I was satisfied with the food I had even though I was only in NYC for a day and a half. I could actually go for some of those pork dumplings right now. I'm home for like a month before I have to travel again though so I'll have to settle for crawfish and such for the time being.
