Maker's Mark Decides Not To Cut Alcohol Volume

Discussion in 'New Roundtable' started by Cajun Sensation, Feb 18, 2013.

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  1. Winston1

    Winston1 Founding Member

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    Absolutely right.
     
    Winston1, Feb 23, 2013
    #61
  2. Cajun Sensation

    Cajun Sensation I'm kind of a big deal Staff Member

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    The key to a good Bloody Mary is ZingZang. Also, celery salt.

    About once a year, I'll drink bloody Marys in the morning & end up circling back to getting drunk again by 10am.

    Edit: I abbreviated Bloody Mary in the above sentence & immediately thought, 'I'd better not.'
     
    Cajun Sensation, Feb 23, 2013
    #62
    fanatic likes this.
  3. red55

    red55 curmudgeon Staff Member

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    Zing Zang is fabulous stuff. You can cook with it, too.
     
    red55, Feb 23, 2013
    #63
  4. GregLSU

    GregLSU LSUFANS.com

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    Sounds like you better be making a few gallons, and getting us all drunk.
     
    GregLSU, Feb 23, 2013
    #64
  5. LaSalleAve

    LaSalleAve when in doubt, mumble

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    It started off as a science project for sure, the product of working as a bartender for 5 years, but my conclusion to the project is that of greatness. Zing zang is great no doubt, but tjere is another mix called major peters "the works" and it's just as good.
     
    LaSalleAve, Feb 24, 2013
    #65
  6. shane0911

    shane0911 Helping lost idiots find their village

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    Never thought of that, do you use it as a marinade? I bet it would be good to baste with
     
    shane0911, Feb 24, 2013
    #66
  7. red55

    red55 curmudgeon Staff Member

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    Mostly as seasoning. The last time, I used it to season meatloaf. It was great.
     
    red55, Feb 24, 2013
    #67
  8. fanatic

    fanatic Habitual Line Stepper

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    Yeah, not sure you want to be drinking too many BMs. :D
     
    fanatic, Feb 24, 2013
    #68
  9. LaSalleAve

    LaSalleAve when in doubt, mumble

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    We used to use the major peters as a type of taco sauce, cook the ground meat with it and make nachos, cook the ground meat, then take 4 large round tostadas, pile on the meat, then cheese, black olives, jalepenos etc, slide em under an oven lamp to melt the cheese, then quarter em and you got some bad ass nachos.
     
    LaSalleAve, Feb 25, 2013
    #69
  10. LSUMASTERMIND

    LSUMASTERMIND Founding Member

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    I believe Gin is the devil in liquid form, truly.
     
    LSUMASTERMIND, Feb 25, 2013
    #70
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