Chocolate-Peanut Crisp Bars by Jenny Sanders Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!) 1 cup peanut butter 2/3 cup honey 1 cup good semisweet chocolate chip 2 teaspoons vanilla extract 1 cup roasted peanuts, chopped 4 cups crispy rice cereal 1. Melt the peanut butter and honey in a very large pot, stirring frequently. 2. When hot through, remove from the heat. 3. Stir in the chocolate chips until they melt. 4. Add the vanilla. 5. Stir in the peanuts and rice crisps. 6. Press into an oiled 9"x 13" inch pan. 7. Chill and cut into squares.