On Christmas eve, my wife's family likes to play little games for the adults. We all put up some $ and since alcohol has flowed, we usually suck at it, so it's quite entertaining for the kids. One of the contests last year was how fast you could eat a can of potted meat. I conceded without even cracking mine open. I suppose my sister-in-law had to find something I could lose at, cause it's hard to beat a man that drinks for a living.:hihi:
Good call on the liver Amigo. I can't eat it either. The more you chew it the bigger it gets. and SPAM, you all know what it stands for right? Something Posing As Meat
Poor SPAM is underrated. OK, cold spam in the can is nothing special, but if you slice it thin and fry it in a pan or chop it up and cook it with your beans when you have no bacon, it is surprisingly good. Most folks have never even tried it. It's just a chopped ham loaf, not mystery meat paste like deviled ham or vienna sausage. When you are a student living on $325 a month, you develop a taste for the unusual. Have I ever mentioned the tasty and economical barbeque sauce sandwich?
I have family up in PA and when visiting one time they got my hooked on Scrapple. Well...i found some here in Charleston and had to buy it. I love it, but could not get anyone else to eat it with me. If you read the ingredients, one would probably choose Spam over this. For those who have never heard of it... http://en.wikipedia.org/wiki/Scrapple
same Cooked vegetables also lose nutrients. :hihi: I love all those. :nope: sounds gross Don't really like it. Also, I'm not so hot on raw oysters or a few of the truly nasty soft cheeses that taste like funk. Nor sheep testicles, though I've never had the pleasure. I am just not interested in sticking that in my mouth.
just put em in your mouth and hum really loud. if nothing else, the sheep will be your friend for life.
