Still your typing hand lest I chop it off. Hog's head cheese is the food of God. In fact somewhere in the Bible it says in heaven everyone sits around all day eating hog's head cheese on Ritz crackers and drinking 40s of Mickey's Fine Malt Liquor. In all seriousness I have found only two things I do not eat. Anchovies and sardines. I seriously can't eat shnitzel holstein or pizza at places that serve it with anchovies.
Tirk is a picky eater. :wink: i dont eat anything with raw onions. -- ditto i hate cauliflower.-- actually pretty good when mashed with sugar i hate coconut.-- criminal i dont eat beets. -- i second this one i dont eat olives. any color.-- same here i almost never eat sweets.-- i live on sweets i always gave away my candy at easter.-- only the peeps and cadbury eggs.
hate: onions tomatoes cabbage olives cauliflower collards king mackerel overcooked tuna squash sweet potatoes and many more
Tirk, I modified your list a little bit to fit me, but I can't really improve upon it. You'd probably be an easy person for me to cook for... Please add liver to my list, as well.
There are many foods that I don't care for much -- cauliflower, taffy, collards, etc -- but I can eat them. Liver is the only food that disgusts me. It makes me nauseous to smell it. I won't enter a room where liver is being cooked. I won't eat dirty rice with any trace of liver it it. Don't even speak the word "liver" loudly or I might hurl. Me too. Salads and simple raw vegetables like celery and tomatoes I like very much. Cooked vegetables lose much of their appeal to me. Taste suffers as well as loss of texture. Spinach salad, love it -- boiled spinach, yuck! Turnip green wilted salad, love it -- boiled turnip greens . . . well, it takes a lot of pepper relish to get it down. HHC is fine food on plain saltines, but Captains Wafers are the best. Grandpa always called it "hog souse" and ate it with cornbread. I like anchovies on a pizza or a wop salad. Not too many, just a few. Sardines . . . Every now and then I like to eat a can of sardines with a bit of brown mustard on saltines. It's the Viking heritage, I like salted cod, too. Makes me want to loot and plunder.
But apparently you can type it with impunity.:yelwink2: I don't/can't eat grit. I know they are called grits but I just call them grit. I guess it's the New Yorker in me via my father, but I could never stomach grits, hot oatmeal, or cream of wheat. Consistency of vomit to me and I could never get past it.
