How long does pork last if unrefridgerated?

Discussion in 'Good Eats' started by Pennsylvania, Jan 18, 2012.

  1. LSUTiga

    LSUTiga TF Pubic Relations

    Joined:
    Sep 2, 2006
    Messages:
    32,711
    Likes Received:
    11,248
    Very good. In fact I just ate some more tonight. I effed up though. I read-over the part about NOT using pork tenderloin and THAT is what I used. If the butt is better I'll definitely try it too.
     
  2. KyleK

    KyleK Who, me? Staff Member

    Joined:
    Oct 29, 2007
    Messages:
    9,109
    Likes Received:
    3,365
    The tougher cuts always have the most flavor if cooked low and slow to break them down. Scary how easy that recipe is to fix and it is very good. It freezes well too.
     
  3. LSUTiga

    LSUTiga TF Pubic Relations

    Joined:
    Sep 2, 2006
    Messages:
    32,711
    Likes Received:
    11,248
    Yes, another learning part of the experiment. I put TWO pork loins. :lol:

    Didn't realize HOW MUCH they'd make when pulled apart. We froze some.
     
  4. pharpe

    pharpe Founding Member

    Joined:
    Jun 6, 2002
    Messages:
    2,818
    Likes Received:
    328
    I've had food poisoning twice. Once really bad from boiled crabs. I think a few were dead before we cooked them. I couldn't leave the bed for 24 hours and was out of work 2 days.

    That being said I would have eaten it. If it just sat out over night it's fine as long as it's cooked.
     

Share This Page