Happy thanksgiving !!

Discussion in 'New Roundtable' started by stevescookin, Nov 22, 2017.

  1. Bengal B

    Bengal B Founding Member

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    There are songs about Christmas, Easter and the 4th of July. Even 1 Halloween song. How come there are no Thanksgiving songs?
     
    Last edited: Nov 22, 2017
  2. stevescookin

    stevescookin Certified Who Dat

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  3. el005639

    el005639 Err on the side of freedom

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    Hey gents and ladies I'm three sheets in the wind and want to tell y'all I enjoy our banter. And hope all of you have a happy turkey day with your families.
     
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  4. dachsie

    dachsie Freshman

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    Hope everyone has a great Thanksgiving!
     
  5. kcal

    kcal Founding Member

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    shouldn't go with one over 12-14 lbs. a bigger one will take too long to get up to a safe temp at 225 smoking temp
     
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  6. stevescookin

    stevescookin Certified Who Dat

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    Gpod advice. After 4 hours, no more smoke gets in the meat. So you can always finish in the oven. Also 165 internal temp is recommended for poultry. Just be sure to put the probe next to the thigh bone. That's the last part to cook fully.
     
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  7. stevescookin

    stevescookin Certified Who Dat

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    Those pop up thermometers work real well. You can check with a manual one to be sure.
     
  8. stevescookin

    stevescookin Certified Who Dat

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    Internal temp is different from smoking temp of 225-250.
     
  9. shane0911

    shane0911 Helping lost idiots find their village Staff Member

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    You know, that is something that I never considered. Thanks for the help. Think I'm going with the original plan. 2 fry 1 in the roaster
     
  10. Bengal B

    Bengal B Founding Member

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    Roasted turkey is usually dry. Yesterday while driving around I heard a commercial for some place and they said the chef was boiling turkeys in crab boil. I never ate any like that but it sounds like it might be real good.
     
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