Hamburger Patti Recipe

Discussion in 'Good Eats' started by LSUTiga, Jul 18, 2013.

  1. Contained Chaos

    Contained Chaos Don't we all?

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    Here's what I put in my bossburgers: diced onion, Worcestershire sauce, sea salt, Tony C's. Grill over lump charcoal.

    Once you get the proportioning just right, they'll be some of the best patties you've ever had.
     
  2. CajunlostinCali

    CajunlostinCali Booger Eatin Moron

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    These guys make a huge living at 50/50. Their burgers are made with 50% beef and 50% bacon. They are in fact, to die for.

    https://slaters5050.com/
     
  3. bhelmLSU

    bhelmLSU Founding Member Staff Member

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    I have had one. The only downfall is that it has to be cooked on the more well side given the safe cooking temp for bacon is higher.
     
  4. red55

    red55 curmudgeon Staff Member

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    I had a really good burger at a friends house this week. She mixed a very small amount of finely diced garlic with the beef. Nice flavor without making it taste like a meatball. i wonder if a dash of garlic powder would do the same. I may try.
     
  5. Bengal B

    Bengal B Founding Member

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    Don't skimp on the fresh garlic. It beats the hell out of garlic powder.
     
  6. red55

    red55 curmudgeon Staff Member

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    Usually, but in some dishes you can't tell the difference.
     
  7. LSUsupaFan

    LSUsupaFan Founding Member

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    It wouldn't. Fresh garlic is much more potent than garlic powder. A dash of garlic powder would break down into nothing while the burger cooks leaving little if any garlic flavor. You could jump it from a dash to a ton, and get a similar result as using the fresh garlic.
     
  8. Bengal B

    Bengal B Founding Member

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    Another pretty good burger trick is mixing a package of dry Lipton's Onion Soup mix with the ground meat before forming the patties
     
  9. red55

    red55 curmudgeon Staff Member

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    That is the stuff that makes a burger taste like a meatloaf. Overkill.
     
  10. Bengal B

    Bengal B Founding Member

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    I wouldn't want it all the time but its a good change of pace. Bread is what makes meat taste like meatloaf but I like meatloaf if its cooked like I like it.
     

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