I bought a burger press recently for this summer barbeques. http://www.nextag.com/norob/PtitleS...qIL4GwCCz7WPwExmazSx8agjcw==&ptitle=607807282 Id like some new ideas on burger recipes. I usually mix ground veal, sirloin, and chuck. 1/4 pound each burger Fine chopped red onions Shaved parmesean cheese diced mushrooms small amount of italian bread crumbs Dash of Worcheshire sauce Tonys Creole Seasoning. grill it medium to medium well. Shoot!